BREAKFAST

2-Ingredient Biscoff Ice Cream {For One}

Healthy, Vegan, Easy Biscoff Ice cream, for one serving!

 

biscoff ice cream

Jump to Recipe

 

You’re not dreaming, I am offering you the ultimate Summer recipe: No-churn, 2-ingredient, Biscoff ice cream.

You know, I actually couldn’t believe it myself when I made it: how could two ingredients and one blender could make such a heavenly and delicious healthy treat? I was photographing it and was really like ‘I can’t believe it, it’s too good to be true!’  But it was. And delicious also.

You absolutely need to make it if you love cinnamon and/or Biscoff (if you love one you automatically love the other, presumably). You will be so pleased with the result. And I actually manage to make this beautiful round ball of ice cream with one big spoon. Magic 🙂

You won’t BELIEVE how easy this recipe is. And how good it is.

biscoff ice cream

 

This ice cream is

 

Vegan

Healthy

No churn

Super Easy

So good

Only One serving

 

What Are The Ingredients?

 

Bananas

Biscoff spread (also known as Butter cookie spread)

A hint of maple syrup (optional)

A hint of cinnamon (optional)

And that’s it!

biscoff ice cream

 

More Biscoff recipes!

 Vegan Crumble {For One}                       Carrot Cake Bars                               Biscoff Cookies

Healthy Apple Crumblecarrot cake barspumpkin cookies

 

 

 

 

 

 

 

 

 

2-Ingredient Biscoff Ice Cream {For One}

Healthy, Vegan, No churn, Super easy Biscoff ice cream for one serving!

Course Breakfast, Dessert, Snack
Keyword 2 ingredient ice cream, biscoff ice cream, healthy ice cream, no churn ice cream, vegan ice cream
Prep Time 5 minutes
Bananas Freezing time 12 hours
Servings 1
Author Bites Of Baking

Ingredients

  • 3 bananas -sliced and not ripe-
  • 2 tbsp Biscoff spread -or any spread-
  • 1 tsp maple syrup -optional-
  • 1/4 tsp cinnamon -optional-

Instructions

  1. Freeze the 3 sliced bananas at least 12 hours before making this ice-cream.

  2. Add the bananas in your blender.

    Blend until the bananas begin to crush and begin to go creamy.

  3. Add Biscoff spread and cinnamon and maple syrup if using.

    Blend until creamy. A few chunks are super okay by the way!

  4. Add you ice cream in a small bowl, adding swirl of melted biscoff spread and biscoff biscuits chunks as you go if you want. ENJOY!

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