BREAKFAST Almond, Cookie, Cookies, Easy, Healthy, No-Bake

Easy Healthy Cookies {5 Cookies} | No Bake

You are going to love these cookies: healthy, fudgy, and in five minutes they are ready!

No bake cookies

 Jump to Recipe No bake cookies

This post is probably going to be like this cookie recipe: super quick!

Yes, because if you’re here, it may well be because you are in a rush and just need some information to get you an easy and super quickly ready cookie recipe.

So let me tell you…

No bake cookies

What is it to know about this Recipe?

Super easy ; ready in five minutes

Healthy ; oats/almond butter/maple syrup

Gluten-free ; use GF oats

Dairy-free ; no milk, almond milk if needed

Chewy and so fudgy

No blender needed ; if using oat flour

Only 5 cookies ; so we don’t end up eating a dozen because they are healthy and so tasty

No bake cookies

That’s pretty much all I need to say for you to make them 🙂 Now here’s the recipe so you may be biting in one of these cookies in 5 minutes; so enjoy!

Super Easy Healthy Cookies {5 Cookies} | No Bake

These cookies are: ready in 5 minutes, healthy, bursting with flavors and super fudgy. 

Plus, they are gluten-free and dairy-free.

Course Breakfast, Snack
Keyword Almond cookies, dairy-free cookies, gluten-free cookies, Healthy cookies, No Bake cookies, small serving cookies
Prep Time 5 minutes
Chilling time 30 minutes
Total Time 5 minutes
Servings 5 cookies
Calories 172 kcal
Author Bites Of Baking

Ingredients

  • 92 g oats/oat flour -GF if needed- 1 cup
  • 80 g almond butter 1/3 cup
  • 40 g golden syrup -or maple syrup- 2 tbsp
  • almond milk -as needed-
  • 1 tbsp adds-in (chocolate chips, almond bits) optional

Instructions

  1. If using a blender, blend the oats a couple of minutes until you have flour.

    No blender option: If not, put the oat flour in a medium bowl.

  2. Add the almond butter and the maple syrup to the oat flour (either case).

  3. Blend until a dough forms. Add milk as needed, 1/2 tsp at a time.

    With a spatula, mix until a dough forms. Add milk as needed, 1/2 tsp at a time.

  4. Add your adds-in of choice and if needed, and blend 10 or 15 seconds.

    Add your adds-in of choice and if needed, and keep mixing until you have your dough.

  5. Divide in roughly five equal portions and shape into balls. Press down with your hands and add a pecan if desired, just for decoration. 

    You can enjoy right away or put in a the fridge for up to 1 week.

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