BREAKFAST, Cookies Cookie, Tahini, Vegan

Easy Tahini Cookies

Accidentally vegan, these cookies are so tasty and healthy you would not believe you’re eating a cookie!

Easy Tahini Cookies Healthy

Maybe you are like me and you like to throw the make-off of your breakfast in minutes, but that doesn’t mean it don’t have to be important or tasty. I knew I had to finish my Tahini (Halva) -a mix of honey and sesame- and given I already use it for another cookie recipe, I know it was certainly going to be good.

Easy and Healthy Tahini Cookies

Starting with a breakfast cookie recipe with homemade nut butter, I just replace this latter with Tahini and add a pinch of cinnamon and here they are, beautifully healthy Tahini [vegan] cookies.

Easy Tahini cookies

  • Servings: 4
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Tahini, oats and banana, this healthy cookie is a bowl of energy!

Ingredients

  • (65 g) Tahini paste
  • 1 medium mashed banana (about 60 g)
  • (47 g) oats
  • Pinch of cinnamon

Directions

Preheat the oven at 325°F (160°C) and prepare a silicon mat, a parchment paper in a baking mat, or grease a pan if you don’t have any of them.
  1. In a medium bowl, mash the Tahini and the banana together.
  2. Add the oats and cinnamon and mix with a rubber spatula just until incorporated.
  3. Smash mould of batter the size of a golf ball (about 40 g).
  4. Bake for 15 minutes until browning and let cool a few minutes before enjoying. You can add drizzles of peanut butter spread, they will be even better!

Nutritional Information

Per serving: 130 cal
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