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Healthy Vegan Apple Crumble {For One}

Healthy and Vegan Apple Crumble!

Healthy Apple Crumble


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No time to lose; this recipe was invented and made in under 30 minutes for an emergency snack, so no need to make a fuss about it! I’ll get straight to the point:

Healthy Apple crumble


Why should you make this Recipe?




Super Quick



No refined sugar


Healthy Apple crumble

What ingredients to make this Recipe?



Apples + Cinnamon + Cornstarch + Coconut sugar + Coconut oil (for the pan)



Whole almond flour + Oats + Maple Syrup + Cinnamon 


Drizzle (optional but recommended for texture)

Almond butter

Biscoff spread (vegan)

Healthy Apple crumble

Well, now you only need instructions to make yourself a delicious and healthier treat!

Healthy Vegan Apple Crumble {For One}

Healthy, Vegan, Super Quick, Tasty, Easy, No refined sugar, Apple Crumble Recipe

Course Breakfast, Dessert, Snack
Keyword apple cobbler, Apple crumble, crumble for one, fall crumble, Healthy Bars, vegan crumble
Prep Time 5 minutes
Cook Time 20 minutes
Servings 1
Author Bites of Baking


For the filling:

  • 2 apples -peeled and cored and cubed-
  • 1 tbsp coconut oil -for the pan-
  • 1 tsp coconut sugar 5 grams
  • 1/4 tsp cinnamon
  • 1 tbsp cornstarch

For the crumble:

  • 1/3 cup whole almond flour 33 grams
  • 1 tbsp oats 15 grams
  • 1/2 tsp cinnamon
  • 2-3 tbsp maple syrup


  • almond spread or Biscoff spread


For the filling:

  1. Preheat the oven at 350°F or 180°C.

  2. Heat the coconut oil in a pan to medium heat, and add the apple when the coconut oil is melted. Add the apples and the rest of the filling ingredients. Cook and stir until the apples start to soften. Remove from the heat and put the filling in a greased ramekin for one serving.

For the crumble:

  1. In a small bowl, add the whole almond flour, oats and cinnamon. Add a pinch of salt if desired. Stir and then add the maple syrup, 1 tbsp at a time until you have a crumble consistency. When you do, sprinkle on top of the apples.

  2. Bake for 20 minutes or until golden brown.

    Remove from the oven, and drizzle spread on top of your crumble while it's still hot.



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