BREAKFAST, Scones Easy, Frosting

Two Ingredients Frosting (Originally For Scones)

Even If it is not completely ‘homemade’, this frosting is just delicious and a real time-saver.

Frosting With Two Ingredients Frosting with Betty Crocker Frosting

Though, if you do it, you HAVE TO do yours homemade scones or whatever good you want to eat with homemade! Yes, that’s the condition 🙂

It is just really good and requires two things: one cream-cheese frosting (homemade or store-bought) and jam. I chose what I had left in my fridge, that is, raspberry jam. This paired perfectly and could just be eaten by spoon. But, I tried to keep it for another scone breakfast. I try to have one at least once a week now, because those breakfasts are just the-best! Of course, they are better when it’s Saturday, when I can share it with my man and with a book on my hand.

So, basically:

  • Cream cheese frosting
  • Jam

Stir with a fork or a whisk if you have a larger amount of the two, and that’s it. You can do half frosting/half jam, but I recommend two third frosting/one third jam.

Keep in the fridge for at least one week, you can use it on cupcakes too or everything you like of course! Enjoy 😉

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