BREAKFAST, CAKES Cake, Carrot cake, For One, For Two, Healthy, Oats, Vegan

Healthy Carrot Cake {For One or Two}

This Healthy Carrot Cake is actually a Baked Oatmeal but it tastes just like carrot cake!

carrot cake for one

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Let me be straight with you right away:

I never used to like Oatmeal (baked or not)


This one really does taste like Carrot cake.

carrot cake for one

That being said, hello back you guys! I haven’t written a thing for almost a month now, but I’m back.

I have been working on other things (I’m not a full-time blogger, obviously…) and even if I have a few great recipes        {For One} or {For Two} to share with you, I have to be aware of my priorities.

But this recipe is so quick and easy that I don’t need too much time to explain it to you either!

I have been making Healthier and very healthy recipes recently, because I feel the need to eat healthier during the week and be indulgent with myself on the week-ends. I want to be something regular, not from time to time. And I’ve been discovering that eating really healthy is not hard at all. You just need to find super tasty recipes!

carrot cake for one


Why you should definitely make this Carrot Cake?


Super quick

Super easy

Super tasty

Super healthy

Butter and oil-free

No refined sugar



This Carrot Cake is made with:

Those basic ingredients

Almond milk (or any other milk)

Maple Syrup

Almond butter


Oats (you can use GF)

Baking powder

And for flavors





Raisins or sultanas



carrot cake for one


How to make this Carrot Cake?


“Simply mix all your ingredients together in a big bowl!”

And of course, before that, you need to preheat your oven to 350°F (180°C) and grease a small pan, and after that, you simply need to pour the batter in and bake.

Quick and Easy.

carrot cake for one

This is as simple as it gets. Happy baking!

Healthy Carrot Cake {For One Or Two}

Course Breakfast, Dessert, Snack
Keyword Baked Oatmeal, baked oatmeal for one, carrot cake bars, carrot cake for one, carrot cake for two, Carrot cake oatmeal, carrot cake small servings
Prep Time 5 minutes
Cook Time 28 minutes
Author Bites Of Baking


  • 113 g almond milk -or any milk- 1/2 cup
  • 15 g maple syrup 1 tbsp
  • 15 g almond butter 1 tbsp
  • 45 g unsweetened applesauce 3 tbsp
  • 60 g oats 1/2 + 1/4 cup
  • 1/4 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1 pinch salt
  • 1 tbsp pecans
  • 1 tbsp raisins or sultanas
  • 1/4 cup fresh grated carrots


  1. Please note that cups are not as precise as metrics and that I strongly recommend using a scale for a perfect result.

  2. Preheat your oven at 350°F (180°C) and line a small pan (mine was 3x6 inch or 8x16 cm).

    Get ready with your medium bowl and ingredients but wait for you oven to be at the right temperature to bake the carrot cake as the set up of the recipe is really quick.

  3. In a medium bowl, add all of your ingredients and mix well.

  4. Pour the batter in the greased pan or dish and bake for about 28 minutes or until the toothpick is almost clean of crumbs. Enjoy warm with a cream cheese glaze!


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