BREAKFAST, FOR TWO OR JUST FOR YOU, Scones Almond, Paleo, Scone, Vegan

Almond Scone {For One} Paleo & Vegan

You will LOVE this scrumptious scone:

Paleo or Vegan version;

5 ingredients or less;

no butter in both recipes;

ready in under 20 minutes!Paleo scones

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If you love scones and if you looove almonds, this recipe is just what you need. Indeed, I combined my favorite breakfast of all with one of the flavor I love the most. Besides, almonds are very popular this month (particularly in Europe) due to the Epiphany, from the 6th January to the end of the month.

Paleo scones

That’s why I’ve been trying to use almonds as often as I can the past few weeks. However, almonds are quite expensive and quite absent from the nuts department, as lots of people may use them to make frangipane (try my Epiphany Wreath with a Frangipane Filling!). But, using small amounts allows ti bake and/or make lots of delicious things.

Why This Scone Recipe is Different From The Others?

No butter

No dairy milk

Almond flour

2 different baking temperatures

Paleo and Vegan versions.

Paleo scones

I didn’t planned to make a ‘Paleo’ or ‘Vegan scone’, As I wanted:

A crunchy scone

Yet kind of chewy

Full of almond flavor

With no butter

One serving

it just happened!

Paleo scones

This scone is just for one person, so it has to be easy to make, besides creating no leftovers.

You just have to:

  • Mix the flour(s) with baking powder
  • Add the liquid ingredient and mix
  • Shaping your dough on a floured or sugared surface
  • Pop it in the oven!

I’ll just have one more thing to say really, if you are usually a bit afraid of all the scone process, try this one. No chilly butter required, no layers, just nice and easy!

Paleo scones
Almond Scone with a crescent shape

Almond Scone {For One} -Vegan Version-

Super easy and so tasty scrumptious scone, just for you!

Course Breakfast, Dessert, Snack
Keyword Almond Scones, Paleo scones, scone for one
Prep Time 7 minutes
Cook Time 11 minutes
Total Time 18 minutes
Servings 1
Calories 400 kcal

Ingredients

  • 45 Almond flour about 1/2 cup
  • 30 g All-purpose flour 1/4 cup
  • 1/4 tsp baking powder
  • 45 ml almond milk 3 tbsp
  • 1 tbsp honey or golden syrup or any sweetener of your choice -to taste-

Instructions

  1. Preheat the oven at 420°F (220°C) and grease a silicon mat or prepare a parchment paper in a baking mat.

  2. In a little bowl, mix the flours and the baking powder.

  3. Fold in the almond milk and honey (if desired) with a rubber spatula and mix everything until well incorporated but not over-mixed. When a dough forms, you can finish with your hands. 

  4. Sprinkle your parchment paper with sugar and begin to work and shape your dough.

  5. Shaping

    Form a rectangle shape and flatten with your (floured if you want to be absolutely sure it doesn't stick but I don't use flour) hands. Fold the widths and then the lengths; Flatten with your hands and turn back your dough. Shape with a round cookie cutter or form a croissant with your hands (like the photo above in the post).

  6. Bake for 3 minutes and then turn your oven down to 300°F (150°C) and bake for a further 8 minutes or until a light golden brown. Remove from the oven or it will dry out. Enjoy!

Almond Scone {For One} -Paleo Version-

Super easy and so tasty scrumptious scone, just for you!

Course Breakfast, Dessert, Snack
Keyword Almond Scones, Paleo scones, scone for one
Prep Time 7 minutes
Cook Time 11 minutes
Total Time 22 minutes
Servings 1
Calories 530 kcal
Author Bites Of Baking

Ingredients

  • 75 g Almond flour 3/4 cup
  • 1/4 tsp baking powder
  • 1 egg white
  • 1 tbsp honey or golden syrup or any sweetener of your choice -to taste-

Instructions

  1. Preheat the oven at 420°F (220°C) and grease a silicon mat or prepare a parchment paper in a baking mat.

  2. In a little bowl, mix the almond flour and the baking powder.

  3. Fold in the egg white and honey (if desired) with a rubber spatula and mix everything until well incorporated but not over-mixed. When a dough forms, you can finish with your hands. 

  4. Sprinkle your parchment paper with sugar and begin to work and shape your dough.

  5. Shaping

    Form a rectangle shape and flatten with your (floured if you want to be absolutely sure it doesn't stick but I don't use flour) hands. Fold the widths and then the lengths; Flatten with your hands and turn back your dough. Shape with a round cookie cutter or form a croissant with your hands (like the photo above in the post).

  6. Bake for 3 minutes and then turn your oven down to 300°F (150°C) and bake for a further 8 minutes or until a light golden brown. Remove from the oven or it will dry out. Enjoy!

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