BREAKFAST, FOR TWO OR JUST FOR YOU, Pies Apple, Cinnamon, Fall, For One

Apple Pie {For One} – Vegan-

This is a wonderful recipe to make ahead for breakfast: make your crust the night before in 5 minutes and wake up making a vegan apple pie for one in the morning in 15!

Apple pie for one

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Well, maybe you’ll think it’s not exactly an apple pie but if so, I’ll tell you this: if you close your eyes while eating, it IS an apple pie 😉

And frankly, it has much more crust that an apple pie slice so, win-win.

Apple pie for one

I tried two versions of this.

Two Vegan Versions Of The Apple Pie

Coconut flour VS All-purpose flour

Oat flour VS Whole-wheat flour

Walnut soy milk

I liked it. But I’m not gonna lie, I much prefer the second version. That was the first time I used coconut flour and that was interesting, but I missed the flavour of pie crust. Loved the filling though. For both. Of course.

Apple pie for one

This is a really a go-to recipe for every time you have a little moment to make your crust, but no time in the morning/afternoon (am I the only one to have breakfast that late?) and you can bake it while doing something else: as it holds perfectly its shape, you don’t have to check it every five seconds.

Check out the two versions of this

Apple Pie For One

and make your own version!

Apple pie for one
Apple Pie with coconut flour
Apple pie for one
Apple Pie with all-purpose flour

If you want, feel free to add some frozen spread of you choice: I added frozen Biscoff spread, it’s amazing paired with apples as it is a cinnamon spread.

Enjoy and happy baking!

Apple pie for one

Apple pie {For One} -Vegan-

This is a great recipe to make ahead for breakfast: make your crust the night before and wake up making a vegan apple pie for one in the morning!

Course Breakfast, Dessert, Snack
Keyword Apple pie for one, Vegan apple pie for one
Prep Time 6 minutes
Cook Time 15 minutes
Chilling time 45 minutes
Total Time 21 minutes
Servings 1
Calories 205 kcal
Author Bites Of Baking


Dry ingredients;

  • 16 g all-purpose flour -or coconut flour- 2 leveled tbsp
  • 16 g oat flour 3 tbsp + 1 tsp
  • 1/4 tsp baking powder
  • 5 g granulated sugar 1 tsp

Wet ingredients;

  • 34 to 50 g almond -or soy or skimmed or whole milk- 2 to 3 tbsp
  • 3 drops vanilla extract


  • 1 medium apple -peeled and cubed-
  • 1 tbsp cornstarch
  • 1 tbsp honey -or golden syrup-


  1. With a spatula or spoon, mix your flours, baking powder and sugar.

  2. Add the milk and vanilla extract and mix until combined. Don't overmix your dough though.

  3. Place in the fridge for at least 45 minutes.

  4. Meanwhile, make your filling:

    Fill the first quarter of a a medium saucepan with water, add your apple, cornstarch and honey and cook on medium-high heat for about 10-15 minutes or until the apple is tender.

  5. When ready to make your apple pie:

    Preheat the oven to 400°F (210°C).

  6. In a floured surface rolled out your crust in a circle.

  7. Add the filling and close you dough like a pasty/ravioli. Pinch the edge well: you can make marks with a fork to make sure you apple pie is closed and the filling won't come out.

  8. Bake for about 7 minutes, then turn down your oven to 350°F (180°C) and bake for 7-8 minutes more or until light golden brown. Enjoy with cream!


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