BREAKFAST, FOR TWO OR JUST FOR YOU, Scones Biscuit, For Two, Scone, Scones

Mini Scones {For Two} | With Filling

Please welcome these scones that join all the others that pass the test because they are awesome!

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mini scones

I think scones are he baked goods I baked the most. Now I have so many ideas and so many things I like to make as well that I may have set them aside for a while. But when I do make scones, they have to be perfect or as close as they can be.

 

If you want more scones recipe like the one you’re about to read, try my 

Spring Scones {For Two}

Valentine’s Day Snack {5 Mini Scones}

 

For me scones can be really different: crunchy and scrumptious or fluffy and kind of moist like english scones,with nuts or fruits, with filling or plain, with glaze or not…                                This one is a little bit of everything:

Scrumptious

Moist

Nutty

Filling

Biscoff spread glaze or hazelnut glaze

mini scones

Why would you want to try this Recipe?

 

Super easy ; ready in 25 minutes

Healthy ; almond flour/almond milk

NO butter ; and no need!

Dairy-free ; almond milk, use regular milk if preferred

NO sugar there’s no added sugar and no refined sugar in this recipe, still super tasty!

Two servings ; two mini scones each person or 4 for you!

 

Can you believe it?

mini scones mini scones

Mini Scones {For Two} | With Filling

These scone recipe is easy, yields two servings and the scones are super tasty to satisfy your cravings!

Course Breakfast, Dessert, Snack
Keyword Almond Scones, scones for two, scones two servings
Prep Time 7 minutes
Cook Time 15 minutes
Servings 2
Author Bites Of Baking

Ingredients

  • 120 g all-purpose flour 1 cup
  • 115 g almond flour 1 cup +1 tbsp
  • 1/2 baking powder
  • 1 egg white
  • 50 ml almond milk -cinnamon flavored if possible and desired- 3 tbsp + 1 tsp
  • 4 tsp praline/hazelnut spread -frozen-
  • 2 tbsp praline/hazelnut spread -frozen-
  • 1 tbsp chopped pecans -optional-

Instructions

  1. Preheat your oven at 400°F (200°C) and prepare a tray with baking parchment. Set aside.

  2. In a medium bowl, mix your dry ingredients together (flours + baking powder) with a whisk or a fork.

  3. Form a well in the center of the dry mix and add in the egg white. Pour the almond milk all over the flour (not in the well).

  4. Mix everything together with a fork and add pecans if desired. Mix until a dough forms. Do not over-mix or knead at this point.

  5. Grab the dough and knead it a little on your floured surface, just until everything holds together. If you need too much, you're going to have tough scones.

  6. Shape a square. with a knife or a scraper, cut in two rectangles and then diagonally for each rectangle so you have 4 triangles.*

    Cut each scone horizontally and place a frozen teaspoon of spread. Feel free to skip this step if you are not familiar with scones yet.

    You have 4 mini scones, so 2 servings!

  7. 'Egg wash' with some milk and sprinkle with sugar.

    Bake for 3 minutes, then turn the heat down to 300°F (150°C) and bake for 10 to 12 minutes depending on your oven.

    Place one tablespoon of frozen spread on for each pair of scones and let melt...

    Enjoy!

Recipe Notes

*Alternatively you can cut in 4 squares.

Next, try my

Almond Scone {For One} Paleo & Vegan

Paleo scones

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