Sticky Toffee Pudding {For One}

A British classic, so tasteful and comforting!

sticky toffee pudding for one




I have seen several recipes of sticky toffee pudding for a while and since they were very similar, I decided to go ahead and try. This seemed so delicious and full of caramel flavor that I couldn’t miss it!
Most of these recipes include dates but I usually don’t have any in my kitchen. What I usually do have, are raisins. So I decided to use them instead and the result turned out really tasteful and the pudding was as beautiful as the many photos of sticky pudding I saw, as you can see on the following picture 😉

sticky toffee pudding for one

Jump to Recipe

I enjoyed it while reading one of the Harry Potter series, and that just paired perfectly: English book for and English baked good. Just delightful! [And Pudding is really often mentioned in Harry Potter so you can just feel you are there…].

If you are not so much of an Harry Potter fan, I am sure you love some other English book or movie you can enjoy while eating this toffee-flavor pudding, or just enjoy it by yourself doing whatever you like to do.

Let’s talk a little more about this little guy, shall we?

sticky toffee pudding for one

What Is Great About This Pudding


One serving

Use either raisins or dates

Great toffee flavor

Moist kinda fudgy texture

Awesome super easy toffee sauce

Few ingredients and few calories for one generous serving

sticky toffee pudding for one

This recipe is for one medium pudding or two small cupcake-size: once I baked one in a mini loaf pan [that I broke since…] and now I bake it in a 4-inch round pan like the ones you can see on this post:

So, get baking and let Pudding Time begins!

sticky toffee pudding for one

Sticky Toffee Pudding {For One}

Perfect for Teatime afternoon, this recipe is made especially for one serving, super easy to make and delicious to eat!

Course Breakfast, Dessert, Snack
Keyword pudding for one, pudding one serving, sticky toffee pudding
Prep Time 8 minutes
Cook Time 20 minutes
Soaking time 30 minutes
Total Time 28 minutes
Servings 1
Calories 455 kcal
Author Bites Of Baking


For the pudding:

  • 20 g raisins 1/8 cup
  • 30 ml water 1 tbsp
  • 23 g unsalted butter extremely soft -even a little melted- 1 tbsp
  • 20 g brown sugar 4 tsp
  • 13 g dark brown sugar 1 tbsp
  • 25 g egg -lightly beaten- 1/2 egg
  • 30 g flour 1/4 cup
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon

For the sauce:

  • 7 g butter 1 tsp
  • 5 g black treacle -molasses- 1 tsp
  • 15 g brown sugar 1 tbsp


For the pudding;

  1. Remember to soak the raisins in water 30 minutes before beginning the recipe.
  2. Preheat the oven at 180°C (350°F) and grease a mini round pan, around 4-inch. 

  3. With a whisk, mix the butter, sugars, egg and raisins (without water).

  4. Mix together the flour, baking powder, baking soda and cinnamon (a lot if you love it!) and add it to the liquids.
  5. Mix everything together with an electric mixer.
  6. Pour the batter in the pan and bake for 15 minutes. After the 15 minutes mark, reduce to 150°C (300°F) for 5 minutes. Let the pan in the oven turned off for two minutes and then remove it. You can enjoy right away, it’s even better when hot!

For the sauce:

  1. Melt the butter in the micro-wave or in a saucepan with the treacle and when melted add the brown sugar and whisk. Let sit a couple minutes to thicken.

© BITES OF BAKING. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.


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