A British classic, so tasteful and comforting!
I have seen several recipes of sticky toffee pudding for a while and since they were very similar, I decided to go ahead and try. This seemed so delicious and full of caramel flavor that I couldn’t miss it!
Most of these recipes include dates but I usually don’t have any in my kitchen. What I usually do have, are raisins. So I decided to use them instead and the result turned out really tasteful and the pudding was as beautiful as the many photos of sticky pudding I saw, as you can see on the following picture 😉
I enjoyed it while reading one of the Harry Potter series, and that just paired perfectly: English book for and English baked good. Just delightful! [And Pudding is really often mentioned in Harry Potter so you can just feel you are there…].
If you are not so much of an Harry Potter fan, I am sure you love some other English book or movie you can enjoy while eating this toffee-flavor pudding, or just enjoy it by yourself doing whatever you like to do.
Let’s talk a little more about this little guy, shall we?
What Is Great About This Pudding
One serving
Use either raisins or dates
Great toffee flavor
Moist kinda fudgy texture
Awesome super easy toffee sauce
Few ingredients and few calories for one generous serving
This recipe is for one medium pudding or two small cupcake-size: once I baked one in a mini loaf pan [that I broke since…] and now I bake it in a 4-inch round pan like the ones you can see on this post:
So, get baking and let Pudding Time begins!
Sticky Toffee Pudding {For One}
Perfect for Teatime afternoon, this recipe is made especially for one serving, super easy to make and delicious to eat!
Ingredients
For the pudding:
- 20 g raisins 1/8 cup
- 30 ml water 1 tbsp
- 23 g unsalted butter extremely soft -even a little melted- 1 tbsp
- 20 g brown sugar 4 tsp
- 13 g dark brown sugar 1 tbsp
- 25 g egg -lightly beaten- 1/2 egg
- 30 g flour 1/4 cup
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
For the sauce:
- 7 g butter 1 tsp
- 5 g black treacle -molasses- 1 tsp
- 15 g brown sugar 1 tbsp
Instructions
For the pudding;
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Remember to soak the raisins in water 30 minutes before beginning the recipe.
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Preheat the oven at 180°C (350°F) and grease a mini round pan, around 4-inch.
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With a whisk, mix the butter, sugars, egg and raisins (without water).
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Mix together the flour, baking powder, baking soda and cinnamon (a lot if you love it!) and add it to the liquids.
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Mix everything together with an electric mixer.
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Pour the batter in the pan and bake for 15 minutes. After the 15 minutes mark, reduce to 150°C (300°F) for 5 minutes. Let the pan in the oven turned off for two minutes and then remove it. You can enjoy right away, it’s even better when hot!
For the sauce:
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Melt the butter in the micro-wave or in a saucepan with the treacle and when melted add the brown sugar and whisk. Let sit a couple minutes to thicken.
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