FOR TWO OR JUST FOR YOU, Pies For Two, No-Bake, Pecan, Pie, Thanksgiving

Thanksgiving Special-No-Bake Filling {Pecan Pie}

pecan pie for two

I promised four weeks of Thanksgiving pie, so here is the third: No-Bake Pecan Pie {For Two}

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pecan pie for two

I am an absolute fan of pies. I even think it’s the best baked (or not) good possible. Don’t you? They are so amazing and have everything you can possibly want:

Usually a flaky or crispy crust

A gooey or smooth filling

Flavoooooor

 

pecan pie for two

If like me, you absolutely love pies, please check-out my newest recipes {For One or Two} & especially to celebrate Thanksgiving:


pecan pie for two

Pecan Pie {For Two}

 

 

 


Butternut pie for oneButternut Pie {For One}

 

 

 

 

 

pecan pie for two

You don’t need a whole story for this pis (or maybe you do 🙂 ) so I’ll tell you how I created it in a few words: I had baked a pie, and the filling was bubbly and instead of setting, crashed in the pie. I wasn’t about throwing it away because as you may know I simply can’t stand waste. So I had to think quickly. I reviewed an icing I wrote on one of my notebook, and it seems to be pretty much what I was looking for: it’s not runny, but not too hard nor too sweet. And it worked. So I guess that’s a good alternative if like me you’ll find yourself in need of a no-bake filling situation. But you’ll have to be in possession of a fully baked crust though.

And no need to say, or I wouldn’t be writing this recipe, it was delicious.

pecan pie for two

 

How to make this Recipe?

 

  • One fully baked crust (take this crust) and do everything like the recipe says except there’s no filling 😉 
  • Evaporated milk
  • Brown sugar
  • Butter
  • Confectioner’s sugar
  • Pecans

 

In a medium saucepan on medium heat, bring evaporated milk and brow sugar to a boil. Then whisk in the butter and remove from the heat. Add the confectioner’s sugar and whisk vigorously. Add pecans and pour into the baked crusts. Place in the fridge for 15 minutes. You’re done!

Thanksgiving Special-No-Bake Filling {Pecan Pie}

You only need a baked crust and here is your no-bake filling! This recipe yields two servings of filling for two 12-ounces oval pie pans like I do (6-inch long) or 4-inch round pans.

Cuisine American
Keyword Pecan pie, pecan pie for two, thanksgiving pie, Thanksgiving pie small servings
Prep Time 10 minutes
Chilling time 15 minutes
Servings 2
Author Bites Of Baking

Ingredients

  • 36 ml evaporated milk
  • 60 g brown sugar 1/4 cup + 2 tsp
  • 18 g unsalted butter 1 heaped tbsp
  • 43 g confectioner's sugar 1/3 cup
  • 100 g pecans 1 cup
  • 2 baked crusts 12-ounces oval pie pans like (6-inch long) or 4-inch round pans.

Instructions

  1. In a medium saucepan on medium heat, bring evaporated milk and brow sugar to a boil. 

  2. Then whisk in the butter and remove from the heat. 

  3. Add the confectioner’s sugar and whisk vigorously. 

  4. Add pecans and pour into the baked crusts.

  5. Place in the fridge for 15 minutes.

    Serve preferably at room temperature.

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