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Valentine’s day Snack {5 Mini Scones}

Valentine’s Day: if like me, you’re in a hurry to show some love, don’t waste another minute and  Jump to Recipe!

Valentine's day snack

Valentine’s day is….today!! My my, yesterday evening I found myself wondering ‘What am I gonna do to show him some love?’

Valentine's day snack

Yes, because I didn’t exactly brace myself for today. I let the days come and go without anticipating anything and here I was, yesterday at 10 p.m., in a little ‘panic’ state. Nothing to worry about though 😉 but still: no gift, no card, no breakfast made ahead, no nothing.

Valentine's day snack

So, I won’t bother you with details since it’s really not interesting and if you’re looking at this recipe you might be in a hurry. So about these scones:

Here What You Have To Know

Preparation time: 5 minutes

Baking Time: 10 minutes MAX

Heart cutter (if possible)

Chocolate chips (optional)

Chocolate glaze (super optional if you’re in a hurry)

Decorations (just if you have these handy)

Valentine's day snack

Please read ALL the instructions once before starting if you really want to be efficient and not loose any more minute.

Have a very great day and enjoy baking!

Valentine's day snack

Valentine’s Day Snack {5 Mini Scones}

Valentine’s Day: if like me, you’re in a hurry to show some love, don’t waste another minute and make this easy recipe!

Course Breakfast, Dessert, Snack
Keyword Chocolate Chips scones, Mini Scones, Valentine's day, Valentine's day breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Chilling time 10 minutes
Total Time 15 minutes
Calories 400 kcal
Author Bites Of Baking


  • 85 g all-purpose flour 1/3 cup + 1 tsp
  • 1/2 tsp baking powder
  • 1 tbsp granulated sugar
  • 7 g unsalted butter -cubed and rather cold- 1 heaped tsp
  • 1/2 egg
  • granulated sugar to sprinkle before baking


  1. Preheat the oven at 420°F (220°C) and grease a silicon mat or prepare a parchment paper in a baking mat.

  2. In a little bowl, mix the flour and baking powder.

  3. Add the cold butter in little chunks and rub it with your hands, or a fork, or a pastry cutter. Bare in mind you want your dough to stay cold, so if you're sweaty or hot, don't use your hands.

  4. Fold in the half egg and chocolate chips if using and with a rubber spatula mix everything until well incorporated but not over-mixed. When a dough forms, you can finish with your hands. 

  5. Sprinkle your parchment paper with a tbsp of flour and a tsp of sugar and begin to work and shape your dough.

  6. Shaping and cutting:

    Form a rectangle shape and flatten with your (floured if you want to be absolutely sure it doesn't stick but I don't use flour) hands. Fold the widths and then the lengths; Flatten with your hands and turn back your dough. Cut hearts with your cutter.

  7. Bake for 8-10 minutes or until golden brown.

  8. If you want to glaze the scones:

    Let cool the scones about 15-20 minutes. Melt 20-30 g chocolate and spread in just one side of the scones. Let set in at room temperature for 20 minutes or in the fridge but don't let the scones too long in it.


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