Do you love Almond Croissants but don’t love spending two or three days making them? This recipe is for you.
Have you noticed something?
To finish January and the Epiphany properly, let's have a bite of this pie, with almonds in the filling AND in the crust!
You will LOVE this scrumptious scone:
Paleo or Vegan version;
5 ingredients or less;
no butter in both recipes;
ready in under 20 minutes!
Whether you celebrate the Epiphany or not, you will absolutely love this wreath: crusty on the outside, it hides an amazing frangipane filling made