It's technically not Autumn yet, but I'm sure you feel differently and would be more than happy to bake this cake!
Well, nobody really knows
As sunny days go by, I thought you might interested by a divine citrus cake!
You know how sometimes you get to listen
As Thanksgiving is approaching, you may be looking for the perfect dessert or something to eat with the leftovers the day after. Well, here
Pumpkins are all over the place and surely they can have a premium one! We love them in everything and you'll sure will adore
Cinnamon and Peaches in a bread: Summer is passing on the torch to Fall and it’s just delicious.
This Summer really was a great
Blueberries are still here! Go and use some to make this beautiful and flavorful blueberry cake: it’s really easy to make and everyone will
This Banana Scone Cake is like a giant scone to share. Loaded with walnut pieces and black chocolate chunks, everyone will love it! Besides,
Do you know fraisier? It is a traditional French layer cake that looks like a Victoria sponge cake. Mine is very light but absolutely
How to turn you leftovers into a unique good? (and by that I emphasize on the double-meaning because it would be ‘just for you’!)
Bake For Britain! Aujourd'hui une nouvelle union ravit le Royaume-Uni...l'occasion de se mettre aux fourneaux et de réaliser de délicieux mets anglais of course!
Salted caramel is kind of a big deal for my family as we are from Brittany, where salted caramel is just above anything else!
This rich and moist cake has just one little frosting, but one piece will satisfy your 'hazelnut spread' need!
I don't know what you think