A beautiful muffin-top and a great flavour: that’s all we want for a muffin.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 318 kcal
1 cup + 1/3 cup
unsalted butter -melted and slightly cooled-
3 tbsp +1 tsp
vanilla essence –optionnal-
Preheat the oven at 400°F (200°C) and prepare 8 cupcake liners or 4 muffin liners.
Whisk the flour, sugar, salt and baking powder together. Set aside.
In a medium bowl, whisk the egg, milk, butter and vanilla.
Mix the dry ingredients into the wet ingredients with a rubber spatula or a wooden spoon, just until incorporated. Do not over mix.
If you add blueberries, fold them and incorporate really slightly: you don’t want the batter to give wet to your batter.
Pour (50 g) of batter for the medium muffins and/or (100 g) for the big ones.
Bake at 400°F for 5 minutes then turn down the oven at 350°F. Bake for a further 15 min.
Let cool slightly. You can drizzle with homemade icing (icing sugar+milk), with blueberries, it’s a win-win!
*This recipe can be made for 4 big muffins or 8 medium muffins. For the latter, you can use cupcakes holes/linens.
*For 4 big you will have 100 g batter and for the medium ones 50 g batter.
*159 cal for a medium one.