Best breakfast cookies

Biscoff spread, oats and applesauce, this breakfast cookie has everything to warm you up on a cold day!

Course Breakfast, Snack
Keyword Biscoff Cookies, Biscoff Oat Cookies
Prep Time 20 minutes
Cook Time 12 minutes
If chilling 30 minutes
Total Time 32 minutes
Servings 8
Calories 120 kcal
Author Bites Of Baking


  • 100 g flour 3/4 cup + 1 tbsp
  • 87 g oats 3/4 cup + 1 tbsp
  • ½ tsp baking powder
  • 1/2 tsp cinnamon
  • 1 egg
  • 25 g brown sugar 1 tbsp + 2 tsp
  • 25 g granulated sugar 1 tbsp + 2 tsp
  • 35 g yogurt 2 tbsp + 2 tsp
  • 25 ml milk 1 tbsp + 3 tsp
  • 67 g biscoff spread -melted and slightly cooled- 1/4 cup
  • 60 g applesauce -homemade if possible- a little less than 1/4 cup or 4 full tbsp


  1. Preheat the oven at 350°F (180°C) and prepare a silicon mat, a parchment paper in a baking mat, or grease a pan if you don’t have any of them.

  2. Whisk the flour, oats, baking powder and cinnamon together. Set aside.

  3. In a medium bowl, mix the egg, brown and granulated sugars until light and pale.
  4. Add the milk and yogurt and mix slowly, just until incorporated.
  5. Just mix in the Biscoff spread and vanilla.
  6. Add the dry ingredients to the wet ingredients and mix with a rubber spatula until just combined.
  7. Add the homemade applesauce and mix with a rubber spatula until just incorporated.

  8. At this step you can put the batter 30 minutes in the fridge to firm it up a little. They will spread enough during baking.
  9. Bake for 12 minutes and let cool before enjoying.

Recipe Notes

*You definitely should spoon some Biscoff spread while the cookies are cooling!