Easy Giant Shortcake for the perfect Summer Teatime.
For the Shortcake: In a medium bowl, mix and sift the flour and baking powder together.
In the meantime, make the filling: mix ricotta and yogurt until smooth. Add the jam and mix well. You can add fresh strawberries if you like. Keep in the fridge until you fill the shortcake.
*Notes: You can put a serving in the oven 5 minutes at 350°F to warm them up and enjoy even few days later, and even with the filling!