Orange and Chocolate Bars

This Orange Chocolate Bar has the perfect combination for a cool summer afternoon. No-bake and easy to make! 

Course Dessert, Snack
Keyword Healthy Bars, Orange and Chocolate Bars
Prep Time 10 minutes
Chilling time 1 hour
Total Time 10 minutes
Servings 2
Calories 502 kcal
Author Bites Of Baking


For the base:

  • 90 g Jaffa biscuits crumbs -or any orange chocolate biscuits- 3/4 cup + 1tbsp
  • 25 g melted butter -slightly cooled- 1 tbsp + 2 tsp

For the fudge:

  • 50 g vegan chocolate spread -or any nut butter- 3 tbsp + 1 tsp
  • 50 g oat flour 1/2 cup


  1. For the base:

    Melt the butter and set aside.

    Crush your biscuits, by hand or you put them in a plastic bag and crush them with a rolling pin. You could even throw them in a blender if you want. 

    Mix your slightly cooled butter with the biscuits.

  2. Press the base in a 4-inch square pan lined with parchment paper and let sit in the fridge for 5 minutes: time you need (or less) to make the easier fudge you ever made.

  3. For the fudge:

    Place your oat flour in a tiny bowl. Add the spread and mix with a rubber spatula until incorporated: it may look difficult at first, but just keep mixing and the oat flour will 'disappear' in the spread and you'll have your fudge. You can add a squeeze of orange juice if you want.

  4. The fudge should be really easy to handle, you can press it firmly on top of the base with your hands and have a really neat look!

  5. Chill in the fridge for at least one hour if it's hot outside, otherwise 30 minutes are enough.