Super easy and so tasty scrumptious scone, just for you!
Preheat the oven at 420°F (220°C) and grease a silicon mat or prepare a parchment paper in a baking mat.
In a little bowl, mix the almond flour and the baking powder.
Fold in the egg white and honey (if desired) with a rubber spatula and mix everything until well incorporated but not over-mixed. When a dough forms, you can finish with your hands.
Sprinkle your parchment paper with sugar and begin to work and shape your dough.
Form a rectangle shape and flatten with your (floured if you want to be absolutely sure it doesn't stick but I don't use flour) hands. Fold the widths and then the lengths; Flatten with your hands and turn back your dough. Shape with a round cookie cutter or form a croissant with your hands (like the photo above in the post).
Bake for 3 minutes and then turn your oven down to 300°F (150°C) and bake for a further 8 minutes or until a light golden brown. Remove from the oven or it will dry out. Enjoy!