These cookies are: ready in 5 minutes, healthy, bursting with flavors and super fudgy.
Plus, they are gluten-free and dairy-free.
If using a blender, blend the oats a couple of minutes until you have flour.
No blender option: If not, put the oat flour in a medium bowl.
Add the almond butter and the maple syrup to the oat flour (either case).
Blend until a dough forms. Add milk as needed, 1/2 tsp at a time.
With a spatula, mix until a dough forms. Add milk as needed, 1/2 tsp at a time.
Add your adds-in of choice and if needed, and blend 10 or 15 seconds.
Add your adds-in of choice and if needed, and keep mixing until you have your dough.
Divide in roughly five equal portions and shape into balls. Press down with your hands and add a pecan if desired, just for decoration.
You can enjoy right away or put in a the fridge for up to 1 week.